Vista normal Vista MARC Vista ISBD

Ruhlman, Michael

Charcuterie : the craft of salting and curing / Charcuterie : the craft of salting and curing / Michael, Ruhlman - USA : W.W. Norton, 2005 - 320 p. ; 10 x 26 cm.

1. Introduction -- 2. Recipes for salt and cure food -- 3. Recipes for smoked - food -- 4. sausages --5. Recipes for dry and cure food

ISBN: 9780393058298.

Subjects--Topical Terms:
Gastronomía

Dewey Class. No.: 427 / R933c