ON FOOD AND COOKING
HAROLD MCGEE
ON FOOD AND COOKING - 1RA. ED. - Estados Unidos de América : - P.884 / 23 CM
CEREAL DOUGHS AND BATTRS, BREAD,CAKES,PASTRY,PASTA,SAUCES,SUGARS,CHOCOLATE,AND CONFECTIONERY,WINE, BEER,AND DISTINLLED SPIRITS,COOKING METHODS AND UTENSIL MATERIALS,THE FOUR BASIC FOOD MOLECULES,
13 978 0 684 800001 1
GAST1 COMPL 45
ON FOOD AND COOKING - 1RA. ED. - Estados Unidos de América : - P.884 / 23 CM
CEREAL DOUGHS AND BATTRS, BREAD,CAKES,PASTRY,PASTA,SAUCES,SUGARS,CHOCOLATE,AND CONFECTIONERY,WINE, BEER,AND DISTINLLED SPIRITS,COOKING METHODS AND UTENSIL MATERIALS,THE FOUR BASIC FOOD MOLECULES,
13 978 0 684 800001 1
GAST1 COMPL 45