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Vegetables : recipes and techniques from the World's Premier Culinary College / The Culinary Institute Of America. - USA : Lebhar-Friedman, 2007. - 293 p. ; 10 x 26 cm.

1. Vegetables -- 2. Soups -- 3. Appetizers -- 4. Salads

ISBN: 0867309180

Subjects--Topical Terms:
Gastronomía

Dewey Class. No.: 427