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National Restaurant Association

Servsafe coursebook / National restaurant association - Estados Unidos : National restaurant association, 2010 - 27 x 22 cm.

1. The food safety challenge -- 2. The flow of food trough the operation -- 3. Sanitary facilities and pest management.

ISBN: 9781582802251

Subjects--Topical Terms:
Gastronomía

Dewey Class. No.: 427 / S492s