On cooking /
Labensky, Sarah R.
On cooking / Sarah R. Labensky - Estados Unidos de América : Pearson, 2008. - 1406 p.
Incluye índice
1. Professionalism -- 2. Food safety and sanitation -- 3. Nutrition -- 4. Menus and recipes -- 5. Tools and equipment -- 6. Knife skills -- 7. Flavors and flavorings -- 8. Dairy products.
031713272
Inglés
641 / L116o 2008
On cooking / Sarah R. Labensky - Estados Unidos de América : Pearson, 2008. - 1406 p.
Incluye índice
1. Professionalism -- 2. Food safety and sanitation -- 3. Nutrition -- 4. Menus and recipes -- 5. Tools and equipment -- 6. Knife skills -- 7. Flavors and flavorings -- 8. Dairy products.
031713272
Inglés
641 / L116o 2008