| 000 | 008170000a22002410004500 | ||
|---|---|---|---|
| 003 | MX-MxAU | ||
| 005 | 20231212152344.0 | ||
| 008 | 000000e2009 us spas 0000000000eng00 | ||
| 020 | _a9780470140567 | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
||
| 041 | _aspa | ||
| 082 |
_a664 _bD639p 2009 |
||
| 100 | 1 | _aDittmer, Paul. | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls/ _cPaul R. Dittmer y Desmond Keefe III |
| 260 |
_aNew York : _bJohn Wiley, _c2009. |
||
| 300 |
_a167p.; _c28 x 21 cm |
||
| 500 | _aIncluye índice | ||
| 505 | _a1.Introduction to food, beverage, and labor cost controls--2.food control--3.beverage control--4.labor control. | ||
| 590 | _aC47 | ||
| 650 | 1 | 4 | _a1.Servicio de alimentos - Control de costos |
| 700 |
_aKeefe III, Desmond _944723 |
||
| 942 | _cLB | ||
| 999 |
_c37287 _d37287 |
||