000			007130000a22001930004500
008			2212372004 -usA 8551123321eng21
020			_a13 978 0 684 800001 1
050		4	_aGAST1 COMPL 45
100	1		_aHAROLD MCGEE
110	1		_aTHE SCIENCE AND LORE OF, THE KITCHEN
130	0		_aON FOOD AND COOKING / HAROLD MCGEE
245	1	0	_aON FOOD AND COOKING
250			_a1RA. ED.
260			_aEstados Unidos de América :
300			_aP.884 / 23 CM
505	0	0	_aCEREAL DOUGHS AND BATTRS, BREAD,CAKES,PASTRY,PASTA,SAUCES,SUGARS,CHOCOLATE,AND CONFECTIONERY,WINE, BEER,AND DISTINLLED SPIRITS,COOKING METHODS AND UTENSIL MATERIALS,THE FOUR BASIC FOOD MOLECULES,
001			7857
942			_cLB
999			_c31114 _d31114