| 000 | 006950000a22002170004500 | ||
|---|---|---|---|
| 999 |
_c31110 _d31110 |
||
| 003 | MX-MxAU | ||
| 005 | 20200526190618.0 | ||
| 008 | 3232372007 xxuAD 8511123126spa11 | ||
| 020 | _a0867309180 | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
||
| 041 | _aeng | ||
| 082 | _a427 | ||
| 110 | _aThe Culinary Institute Of America | ||
| 245 | 1 | 0 |
_aVegetables : _brecipes and techniques from the World's Premier Culinary College / _cThe Culinary Institute Of America. |
| 260 |
_aUSA : _bLebhar-Friedman, _c2007. |
||
| 300 |
_a293 p. ; _c10 x 26 cm. |
||
| 505 | 0 | 0 | _a1. Vegetables -- 2. Soups -- 3. Appetizers -- 4. Salads |
| 590 | _aC47 | ||
| 650 | 4 |
_927522 _aGastronomÃa |
|
| 942 | _cLB | ||