| 000 | 007620000a22002170004500 | ||
|---|---|---|---|
| 999 |
_c31071 _d31071 |
||
| 003 | MX-MxAU | ||
| 005 | 20231212151436.0 | ||
| 008 | 3232372005 xxuAD 8511123126eng11 | ||
| 020 | _a9780393058298. | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
||
| 041 | _aeng | ||
| 082 |
_a427 _bR933c |
||
| 100 | 1 | _aRuhlman, Michael | |
| 245 | 1 | 0 |
_aCharcuterie : _bthe craft of salting and curing / _cCharcuterie : the craft of salting and curing / Michael, Ruhlman |
| 260 |
_aUSA : _bW.W. Norton, _c2005 |
||
| 300 |
_a320 p. ; _c10 x 26 cm. |
||
| 505 | 0 | 0 | _a1. Introduction -- 2. Recipes for salt and cure food -- 3. Recipes for smoked - food -- 4. sausages --5. Recipes for dry and cure food |
| 590 | _aC47 | ||
| 650 | 4 |
_927522 _aGastronomÃa |
|
| 942 | _cLB | ||