| 000 | 007210000a22002170004500 | ||
|---|---|---|---|
| 999 |
_c31002 _d31002 |
||
| 003 | MX-MxAU | ||
| 005 | 20231212151436.0 | ||
| 008 | 1232372008 xxuAD 8511123126eng11 | ||
| 020 | _a9781582802251 | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
||
| 041 | _aeng | ||
| 082 |
_a427 _bS492s |
||
| 100 | _aNational Restaurant Association | ||
| 245 | 1 | 0 |
_aServsafe coursebook / _cNational restaurant association |
| 260 |
_aEstados Unidos : _bNational restaurant association, _c2010 |
||
| 300 | _c27 x 22 cm. | ||
| 505 | 0 | 0 | _a1. The food safety challenge -- 2. The flow of food trough the operation -- 3. Sanitary facilities and pest management. |
| 590 | _aC47 | ||
| 650 | 1 | 4 |
_aGastronomÃa _927522 |
| 942 | _cLB | ||