| 000 | 005960000a22002050004500 | ||
|---|---|---|---|
| 999 |
_c31001 _d31001 |
||
| 003 | MX-MxAU | ||
| 005 | 20200526161413.0 | ||
| 008 | 3212372008 AF 8552223321SP 21 | ||
| 020 | _a9780470228739 | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
||
| 041 | _aeng | ||
| 082 |
_a427 _bC967g |
||
| 110 | _aThe Culinary Institute Of America | ||
| 245 | 1 | 0 |
_aGarde manager : _bThe art and craft of the cold kitchen / _cThe Culinary Institute Of America |
| 260 |
_aUSA : _bWiley, _c2008. |
||
| 300 |
_a688 p. ; _c10 x 24 cm. |
||
| 590 | _aC47 | ||
| 650 | 4 |
_927522 _aGastronomÃa |
|
| 942 | _cLB | ||