| 000 | 008270000a22002530004500 | ||
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| 003 | MX-MxAU | ||
| 005 | 20231212150959.0 | ||
| 008 | 170328e2008 -us||||| |||| 00| 0 eng d | ||
| 020 | _a031713272 | ||
| 040 |
_aMX-MxAU _cMX-MxAU |
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| 041 | _aeng | ||
| 082 |
_a641 _bL116o 2008 |
||
| 100 | _aLabensky, Sarah R. | ||
| 245 | 1 | 0 |
_aOn cooking / _cSarah R. Labensky |
| 260 |
_aEstados Unidos de América : _bPearson, _c2008. |
||
| 300 | _a1406 p. | ||
| 500 | _aIncluye índice | ||
| 503 | _a2007 4a. ed. | ||
| 505 | 0 | 0 | _a1. Professionalism -- 2. Food safety and sanitation -- 3. Nutrition -- 4. Menus and recipes -- 5. Tools and equipment -- 6. Knife skills -- 7. Flavors and flavorings -- 8. Dairy products. |
| 590 | _a35 | ||
| 650 |
_927792 _aInglés |
||
| 942 | _cLB | ||
| 999 |
_c30996 _d30996 |
||