TY  - GEN
AU  - Dittmer,Paul
AU  - Keefe III, Desmond
TI  - Principles of food, beverage, and labor cost controls/ 
SN  - 9780470140567
U1  - 664 
PY  - 2009///
CY  - New York : 
PB  - John Wiley
KW  - 1.Servicio de alimentos - Control de costos
N1  - Incluye índice; 1.Introduction to food, beverage, and labor cost controls--2.food control--3.beverage control--4.labor control
ER  -