TY  - GEN
AU  - HAROLD MCGEE
ED  - THE SCIENCE AND LORE OF, THE KITCHEN
TI  - ON FOOD AND COOKING
SN  - 13 978 0 684 800001 1
AV  - GAST1 COMPL 45 
CY  - Estados Unidos de América
N1  - CEREAL DOUGHS AND BATTRS, BREAD,CAKES,PASTRY,PASTA,SAUCES,SUGARS,CHOCOLATE,AND CONFECTIONERY,WINE, BEER,AND DISTINLLED SPIRITS,COOKING METHODS AND UTENSIL MATERIALS,THE FOUR BASIC FOOD MOLECULES
ER  -