TY  - GEN
AU  - Pham, Mai
ED  - The Culinary Institute Of America
TI  - The flavors Of Asia: recipes from china, india, japan,korea, singapore, thailand, and Vietnam 
SN  - 9780756643058
U1  - 427 
PY  - 2009///
CY  - USA
PB  - Dk Pub
KW  - Gastronomía
N1  - 1. Preface -- 2. Introduction -- 3. Appetizer & small plates -- 4 Soups & noodle -- 5. Salad & vegetables -- 6. Meat
ER  -