TY  - GEN
ED  - The Culinary Institute Of America
TI  - Vegetables: recipes and techniques from the World's Premier Culinary College  
SN  - 0867309180
U1  - 427 
PY  - 2007///
CY  - USA
PB  - Lebhar-Friedman, 
KW  - Gastronomía
N1  - 1. Vegetables -- 2. Soups -- 3. Appetizers -- 4. Salads
ER  -