TY  - GEN
AU  - Ruhlman,Michael
TI  - Charcuterie : : the craft of salting and curing / 
SN  - 9780393058298.
U1  - 427 
PY  - 2005///
CY  - USA
PB  - W.W. Norton
KW  - Gastronomía
N1  - 1. Introduction -- 2. Recipes for salt and cure food -- 3. Recipes for smoked - food -- 4. sausages --5. Recipes for dry and cure food
ER  -