TY  - GEN
AU  - National Restaurant Association
TI  - Servsafe coursebook
SN  - 9781582802251
U1  - 427  
PY  - 2010///
CY  - Estados Unidos : 
PB  - National restaurant association
KW  - Gastronomía
N1  - 1. The food safety challenge -- 2. The flow of food trough the operation -- 3. Sanitary facilities and pest management
ER  -