TY  - GEN
AU  - Labensky, Sarah R.
TI  - On cooking
SN  - 031713272
U1  - 641 
PY  - 2008///
CY  - Estados Unidos de América
PB  - Pearson
KW  - Inglés
N1  - Incluye índice; 1. Professionalism -- 2. Food safety and sanitation -- 3. Nutrition -- 4. Menus and recipes -- 5. Tools and equipment -- 6. Knife skills -- 7. Flavors and flavorings -- 8. Dairy products
ER  -