Principles of food, beverage, and labor cost controls/
Dittmer, Paul.
Principles of food, beverage, and labor cost controls/ Paul R. Dittmer y Desmond Keefe III - New York : John Wiley, 2009. - 167p.; 28 x 21 cm
Incluye índice
1.Introduction to food, beverage, and labor cost controls--2.food control--3.beverage control--4.labor control.
9780470140567
1.Servicio de alimentos - Control de costos
664 / D639p 2009
Principles of food, beverage, and labor cost controls/ Paul R. Dittmer y Desmond Keefe III - New York : John Wiley, 2009. - 167p.; 28 x 21 cm
Incluye índice
1.Introduction to food, beverage, and labor cost controls--2.food control--3.beverage control--4.labor control.
9780470140567
1.Servicio de alimentos - Control de costos
664 / D639p 2009