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Reynaud, Stéphane.

Terrine / Stéphane, Reynaud - China : Phaidon, 2008. - 167 p. ; 11 x 27 cm.

1. Vegetables -- 2. Fish -- 3. Meat -- 4. Cheese -- 5. Desserts -- 6. Index & glossary

ISBN: 9780714848488

Subjects--Topical Terms:
Gastronomía

Dewey Class. No.: 427 / R459t